Description
Tangerines are a type of citrus fruit closely related to mandarins. They are smaller than most oranges, with a bright orange, thin, easy-to-peel skin and a sweet, juicy flavor with a slight tang. Tangerines are commonly eaten fresh, juiced, or added to salads, desserts, and savory dishes.
They are an excellent source of vitamins, antioxidants, and dietary fiber, making them a nutritious and refreshing fruit.













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