Red Grapes

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KSh 50.00

The ingredient in red wine that generates the most excitement is resveratrol, an antioxidant. Researchers first recommended drinking red wine for its resveratrol content, but now believe that table grapes and grape juice are good sources, too. Red wine contains more resveratrol than white wine because grapes are fermented with skin on, whereas white wine is fermented without the skins.

Resveratrol isn’t the only reason to eat red grapes, though. Here are some others:

340 in stock

SKU: GRO-001 Category: Tags: , ,